Griddle favorite - spicy pot
spicy pot tastes are Hot & Spicy, train is a class of Sichuan, Chongqing, Griddle is a train, but how do the best to eat spicy pot, primarily to discern the details of their habits to adjust the taste.
seemingly hearty dishes, but is in truth plain and simple dish of a meal, so you have not choice. Life of numerous satisfied from too many choices, so no choices they fulfilled a merry, contented.
in eating and drinking very wealthy today, we suddenly face the spicy pot to find the most primitive desires and satisfaction.
Food Materials:
spicy pot of material is very spacious, basic for frying can be used to make spicy pot, but the elementary needs in advance to deal it, water is boiled cooked, can be spicy pot is divided into the following categories of material, we can choose according to their preferences.
vegetables: lettuce bar, lotus root piece, or pieces of bamboo shoots, fresh mushrooms, mushroom, cauliflower, broccoli, potatoes, or slice, sweet potato pieces or strips
dry categories: Yunnan boletus, mushrooms, Ji mushroom, pine mushroom, Agrocybe, northeast small mushrooms, dried beans, bamboo shoots side Chongqing, Chongqing, black bamboo shoots, konjac, kelp, sea cabbage and other
seafood: squid, shrimp, crab, fish, fish consumption of children, mullet, sea cucumbers and other aquatic
: snail, lobster, catfish, eels, bullfrogs and other
meat: pork, lunch meat, meat, steak, pork chops, pig knuckles, bacon, pig's trotters wax, wax pork chops, wax salamis
dishes: cow blinds, Duck, Duck, duck gizzards, tripe, cow belly, pork tendons, beef tendons, etc.
poultry: duck, goose lips, duck wings, duck tongue, goose wings, duck goose, chicken, chicken wings, Dirty, boneless chicken
medication categories: prime balls, meatballs, fish balls and other
soy products: tofu, yuba, frozen tofu, Yuba, beans, sticks and other
Here tendons with mushrooms, mushroom, lotus root, lettuce, mushrooms, pork, celery, cauliflower fried in spicy pot
1, seasoning:
(800 the amount of grams of material, you can increase or reduce according to their own material, but not too much of each dish, 6 -, 50 - 100 g pot of 8 varieties better)
spicy sauce pot: old oil (E sesame oil) 100ml, Pixian (chopped) 2 tablespoons (30ml), homemade pot bottom material, 50 grams of dried chili segment 80 grams, ginger 15 grams garlic 20 grams, onion 15 grams of cooking wine 1 tablespoon (15ml) sugar 2 tsp (10ml), add salt, as appropriate, a small amount of chicken, white sesame amount, coriander oil amount
old material: star anise 2, pepper 5 grams of fruit a grass, chili, 10 grams, 5 grams fennel, allspice 1, kaempferol one, smoke Gui 1, 2 bay leaves, salad oil
2, practice:
(1), the antique practice of oil, this oil because it will preoccupy the savor of spices especially tasty, in addition to fried spicy pot, you can also do boiled fish, salad. Practice: practice: the pot into the oil, the star anise, pepper, dried pepper, strawberry, kaempferol, cinnamon, bay leaves into, heat over low heat until the spices into pieces brown, remove and spices do not, the oil to be use.
(2), prepared fried spicy pot handle materials, wash silk mushroom to root into small pieces; mushrooms to root cut into small pieces; lettuce, peeled, cut into thick strips; lotus root, peeled cut into thin slices; fungus with blisters, stalks washed; Peel pork into thin slices; celery cut into segments to the old leaves to the root; Abstract cauliflower into small pieces, wash. Anyway, to prepare a prelude production of materials processing.
(3), in increase to meat and other materials to rotate into the boiling water cooked, pay consideration to the stove, the materials such as lettuce frail savor a little cooking aboard the line, do no cook soft. Make spicy jug most of the material requires the prior handle, cooked or boiled water, oil Zhashu, so for rapid stir fry. Good material to drain water management, alternatively ambition make the water of the spicy boiler.
4, the surface of the chili clean with a wet towel, cut into segments, pepper seeds do not, if you use the kind of peppers you can not cut.
5, boil hot, put the old oil, hot pepper Fried afterward into the dry, cautious not to fry color, and scent oil red came out immediately to remove, and drain the oil aside.
6, Stir the oil into the pork, stir slowly obtain to do some good, if you do not like pork fried Pixian can instantly and seasoning the pot.
7, saute and put Pixian pot bottom material, Stir marked and flavor.
8, add ginger, garlic and saute.
9, turn into the material, the first candidate to put fire-resistant (such as mushrooms, cauliflower) after the unlock of heat intolerance (such as lettuce), nimble hands and feet stir evenly, add wine and stir well.
10, the pre-fried dried chili into the fry. Add sugar, salt (as the case, watercress, pot spices are salt), chicken (relying on individual taste) seasoning, stir well, spatter with sesame seeds and a bowl embodying parsley.
皮蛋瘦肉粥
materials: rice, egg, fried fritters, pork, onion. Seasoning: salt.
practice:
1. First rice washing clean, then put into a container, add salt and water catching a dip in a while, about half an hour on it; preserved eggs stripped Peel Ding; fritters are cut into same-size small; onion mince.
2. Wash the pork into the pot cooked, do not cut, take a small piece of direct cooking on it, do not experienced, cooked remove and let cool, then hand torn pork. Of course, maintained egg porridge into the meat can also be pre-marinated bacon.
3. To take to pot into the water to boil, and then just soaked into the rice, followed by pork and part of the preserved egg and then into the small, turn a small fire to boil, slowly stewed, time and persistence to allow it the best boil about an hour, to thick porridge Ruannuo can, if they do not insist that rice can be cooked, too, drink, and finally the need to taste salt and then add the appropriate seasoning, onion, fritters, and the small remaining part of the preserved eggs, sprinkle the time to eat porridge on it.
seafood noodle
Material: instant noodles (with Longxumian best, fair immediate noodles at family I secondhand), ravioli (his bag Ye Hao, buy ready-made whether you like) , prawns, vegetables, soup (soup bones, chicken soup can), seaweed, rises, onion, dried shrimps. Spices: salt, chicken abrasive, pepper, sesame oil.
practice:
1. the prawns, peeled, head, remove the gut, reserve the tail, so it looks better to do, will handle a good wash shrimps; rape rape take center clean; mushroom foam cilia, mood can be a knife crosswise, so that he will appear in front of this bowl is more beautiful; washed mince onion.
2. materials are ready, take to the soup pot, add the amount of water, seethe, then lower into the noodles and ravioli, cooked fish, I use instant noodles, what can be remove Shaozhu , and for it is summer, so look over the cooked noodles to the water.
3. If you have soup, then the taste will be better, we would be another pot boil broth, if necessary just cooking with soup on the soup can, shrimp boil, then add mushrooms, dried shrimps, seaweed, vegetables, then add pepper, salt, chicken powder, sesame oil, seasoning, and finally wonton and noodles into the soup and adjust seasoning, sprinkle with scallions the end.
minced meat pie spin
materials: water 1 chapter of dough (dough after practice with water)
fillings: meat , green onion, salt and pepper, (you can also put a small amount of shrimp).
practice:
1. the meat, green onion, salt and pepper stir; the water dough kneading, rubbing strips.
2. will rub a good long divided into several small portions, roll into a round of dough, meat with a spoon to evenly spread the dough roll into a layer, and roll up.
3. Volume growth and then roll into a snail-shaped strip, slightly flattened, gently roll a roll, a minced meat pie spin on the well.
4. to do all of the cookies, in turn, can be cooked into the pan, you can also use the oven to 200 degrees oven roasted.
water dough practices: materials: flour, 300 grams, 150 grams boiling water, cold water 60 grams. 1 Sift the flour, the flour into the boiling water, flour and boiling water with chopsticks into a coarse granular Hunban. 2 hand rub. 3 and then increased slightly, whilst chilly water. 4 to rub it into the dough completely in chilly water. 5. Wake surface, the smoothness of the dough premonitory alteration, then you can use a rolling needle to manner a entire kind of open water pasta.
delicious burritos
Materials: Cake, Sauce, Cucumber, Onion.
spices: sweet bean paste, hot pepper sauce.
practice: 1. Wash the cucumber, cut into strips; onions washed and cut into thick wire; Sauce cut into thick slices aside. 2. Chunbing into the steamer to 5 minutes, remove the paving, add a layer of sweet bean paste and hot pepper sauce, then put on the Sauce, cucumber and onion, wrapped tightly roll into a roll, all for the two knives on the crooked it.
homemade pancake necessitated materials:
flour 300 g starch, 450 ml cold water 1 tablespoon salt. a little salad oil 2 tablespoons diced green onion 1 egg a little
practice:
1. the flour, cold water, starch, salt, salad mix, stir, get up up quarterutes. The sum of these materials along to their need to reduce. For breakfast, then we must reduce the weight of. This tune is a good batter and then adjust the stiffness of the can.
2. saucepan brush a slender floor of oil, heat and gush into a tablespoon of maul, spread into the dough until the dough after forming into an egg freezing, the same action as the share of pancakes, eggs with a spatula to stir dispersed, so the egg mixture evenly covering the dough, the egg will be solidified when the cookie roll, we have to not completely solidified at the time the egg roll, coated in order to shape.
3. roll look behind a small bombard and fry until the egg rolls color, as you can out of the golden, cut plate and you can eat.
do tomato ham volume of material needed: eggs .. 3 .. half a tomato or 1 / 4 onion .1 / 4 ham ...... 1 Salt, pepper ...... the little (in the eggs blend to add a little salt and pepper.)
practice:
1 ready materials are ordinary mutual. 2 eggs into the bowl, 2-3. 3. tomatoes, onions, ham cut into small.
4. Remove the pan, heat, pour a little oil, saute the onion over medium heat. 5. Adding tomato Ding, ham continue to saute. Then you can pour the egg mixture. 6 egg is in the near future be solidified, it will be rolled up pancake, fry golden brown pan can be cut into segments.
Mushrooms and chicken porridge required materials: .. half a cup of rice, mushrooms .. 2 flowers, .. half a chicken breast (chicken leg meat can be), the amount of corn grain .., .. a small piece of carrot, 1 teaspoon salt ......
practice:
1. rice washing clean, into the soup pot, into the amount of water, open fire to boil, boil, turn a small fire.
2. after a small fire to wash carrots, mushrooms, and carrots Peel Ding; mushrooms Diqie pieces, sliced mushrooms and cook into porridge, looks very attractive, beautiful, I meditation so.
3. Wash chicken breast, I like the random knife slice into small pieces and shape do not have rules. Cut into any shape you can be satisfied. I do not have pickled chicken breast, did not do any processing. You can advance with their own preferences about taste it to adjust.
4. and so the pot of porridge is almost cooked, that is, rice flower, and you can add corn kernels, carrots, mushroom pieces, stir well and cook on a meantime, so they are off after birth, put the cut into small pieces of chicken breast poured into the pot, stirring with chopsticks and then open them quickly boiled, add chicken breast I like this time, these details can cook with the owner's preferences and habits of random adjustment.
5. Finally, add a little salt to taste see like. Fragrant warm, made of rice is likewise good, both for adults and babies.
materials: shrimp, scallions and egg.
spices: salt, warm water, chicken powder, sesame oil.
practice:
1. the shrimp processing clean, just take the shrimp. Knock eggs into the bowl.
2. the egg, adding a little seasoning salt and chicken powder, salt must put less, eggs which itself contains a small amount of salt.
3. and then to prepare a cup of warm water (30 degrees), or chicken soup, the warm water into the egg, water and egg ratio of about 2 to 1. Then stir in an intention, to clean the top of the foam. Pour the egg mixture is warm water is best, do not add water and hot water. Because pat water in the wind, the water is boiling, the air unload, custard will be cellular, affect the quality and custard taste, nutrition will undergo. Do not use boiling water, otherwise it will become the egg drip soup, so work steaming, nutritional abuse, not even steamed custard. Is best to use warm water or cold water Chawanmushi, so can vouch the taste, but also to ensure appearance. The amount of water is also very essential, too little custard will taste more firm older, too much custard and effortless to shape, taste the water of the will. When playing the egg, stir the egg mixture and do not ferocious, fierce in the mix ahead steaming or stir the egg mixture long will the egg foam, it is best to arrange the egg, add water, stirring to destroy up after a delicate .
materials: toast pieces, chicken milk, carrot grain, corn, peas.
spices: salt, pepper, cooking wine, sugar, sesame oil. (Like the color of some weight, they can still add some light soy sauce)
practice:
1. Side of the toast to remove the 4 pieces (clear the corners can eat), then slit into several small square chips, cut into any shape as you intended.
2. Wash chicken breasts chopped into a pulpy, into the container, add carrot grain, peas, corn kernels, salt, pepper, cooking wine, sugar, sesame oil and mix well. Carrot grain, peas, corn kernels can be more appropriate then minced.
3. The stirred to toast mattered chicken-on-chip, in turn do a agreeable job.
4. Amount of oil into the pot, pour the oil volume is random, you would like to pour some oil on the multi-fried, you think more oil is not good, but trouble, then pour the amount of cooking oil, Zhashu, fried are you familiar with the arrangement, in short, to do exciting moment slice of bread should taste good - I think it will be said breakfast is also possible to use the oven ~
Eight wag egg need to be prepared materials:
eggs, pork ...... ...... 2 ...... 10 g 10 g peas, carrots .... .. ...... 10 g 10 g mushrooms 10 g
lettuce shrimp .. .. .. 10 g 10 g squid salt 1 tsp sugar .. ... .. a little water, starch, a little wine ... a little
practice:
1. Beat eggs, add amount of warm water about 30 degrees, and a little salt, pepper mix, percolate to a steaming bowl with a strainer, steam Wangai in plastic wrap, until the steamer and boil water in steamer, cover the pot Cover, leaving the gap to steam cooked custard.
2. Wash the other essential raw materials, all cut Ding spare.
3. is taken to a small soup pot, add some water to boil, first put the vegetables small, add diced meat, shrimp and small, the need to blanch the raw materials are again. 4. And then take to the hot pot, do not put the oil pan, add a little broth, then add all the factors just boiled burns, then add salt, sugar, cooking wine tune about taste, boil, water, starch, starch, Remove the steamed custard, to just do the gravy poured over the egg on top.
ham roll vegetable materials used:
ham ...... 4 ...... 35 g carrot, cabbage .. .... ...... 35 g 35 g onion
asparagus, mushrooms ..... so your favorite vegetables can all be ...... 35 g cheese slices or cheese wire ...... salt, white pepper ...... amount
practice:
1. the required materials and arrangement : ham slices, vegetables, cut thick cable, cheese slices folded over and then cut into strips.
2. processing of vegetables wire: the addition of vegetables other than onions, boil water, add two spoonfuls of salt in boiling water, remove and drain the water. Into a colossal container, add salt and pepper mix.
3. make ham roll (pictured): smoothing the ham, put the marinated vegetables, add the cheese roll up of the flow, and fixed with a toothpick. Make ham roll pan can be heated slightly to melt the cheese inside the can. You can also use the microwave, like ham, cheese and more can be re-covered with a chip. Made of baked, just ham roll side by side into the oven, then sprinkle the cheese evenly on top of wire, placed in preheated 200 degree oven, bake about six minutes until the cheese melts into a golden brown.
shrimp sandwich
row materials: shrimp, whole wheat bread, sliced cheese, tomatoes, lettuce, eggs.
spices: salad dressing, salt, cooking wine, pepper.
practice:
1. shrimp merely take shrimp, cleaned mince, or puree in blender can also be named; and then into a container, add a little salt, cooking wine, pepper, pickled for a little while , be sure to put less salt oh ~
2. eggs, increase a little water and mingle, then spread into the frying pan into a pancake, in array to amplify the thickness of the pancake, fold the pancake can be.
3. pancake with a good share of the pot to fried shrimp cakes, fried to a small fire slowly.
4. will Jianhao shrimp cake, pancake, and sliced cheese, tomatoes, whole wheat cake knife cut the same size were to change the side pieces, scraps to eat.
5. Finally, whole wheat bread with entire the materials folder on it, do not forget to add a layer of every intermediate are salad wearing. Finally obtainable toothpick fixed.
French toast
Material: white toast 4, jam amount, 2 eggs, milk 125 ml.
practice:
1. Beat eggs and milk after a mix, egg mixture back into the milk.
2. even after the toast to the hurl side jam, every 2 stacked bond, again cut into triangles, put the egg in the breast wrapped in it.
3. saucepan adding the right amount of olive oil to the fire to heat transfer medium heat, gently toast in egg picked up from the milk into the pot, slowly fry the sides and then the 3 color a side of fried color can be.
4. eat when you can sprinkle some powdered sugar or with honey.
fruit oat milk
Material: instant oatmeal 2 tablespoons milk 1 cup apple 1 / 4 banana 1 / 2, some raisins.
practice:
1. oatmeal with half a glass of boiling water.
2. bananas, peeled, sliced, diced apple.
3. milk add oatmeal and mix well, then add bananas, apples, sprinkle with raisins you can eat.
potato salad sandwich materials needed:
dark rice potatoes, toast ...... 5 ...... 1 egg Apple ...... ...... a half or a
salad dressing ...... salt, white pepper ..... .
a little practice:
1. potatoes washed, peeled thick slices, potato chips look washed with water, then take to a small soup pot, into the amount of water, add potato chips and wash the eggs, the alter cooked together.
2. apples, peeled, cut into chunks, soaked in salt water, to discourage discoloration, will stay together and then chopped cooked potatoes.
3. Remove the cooked potatoes cut Ding, Apple also cut Ding, soft-boiled eggs, chopped attach into a container, then add salad dressing and mix well.
4. Black rice toast cut into any shape, or make cookies with your little mold is pressed into a variety of shapes.
5. to deal with a good slice of bread roasted or oven baked with what the oil pan can hold. Best not to neglect this step ~
6. The direcotry into toast to potato salad. These sandwiches for supper when it is produced, whether youth friends, or to please the kid, are applicable.
Blue Ribbon pork chops material:
pork tenderloin ...... a ham cheese ...... 2 ... ... 2 ...... 1 flour, eggs, bread crumbs ...... ...... a little pinch of salt, pepper The amount of powder ......
practice:
1. prepare a tenderloin or loin with a ready-made meat, prepared meat should not be too small.
2. the whole fillet into two pieces, rather thinner.
3. and then hammer gently tap with a meat, a meat thinning big knock, when mat plastic wrap.
4. will beat a good meat into the market, adding a little salt and pepper marinated for a while.
5. take this time to prepare some of the flour.6. a bread crumbs.7. an egg.
8. would pave the path meat is now the top layer of ham. 9 in a layer of cheese pieces.
❤ what substances to prepare vegetable soup
: tomatoes, carrots, onions, celery, 1 clove garlic,
soup (chicken soup on the line , now cold, the soup pile up opportunities, if do not have ready stock available, you can use a soup instead of treasure.)
salt ; pepper lotion (can use milk instead)
practice:
1. the These vegetables washed, cut into small pieces, not cut garlic.
2. take a small soup pot,aspergermalaga.com, put the fire without fuel, heat and pour into all the vegetables and garlic, these materials fried soft, then add water or broth covered with these materials.
3. If you add the water, you can dart a small piece of treasure into the soup slowly over low heat - cook, cook to soft corrode and then all the material off the heat.
4. the cooked soup into the side of the dry look, and then poured into the mixer, the food break.
5. do the other with the same soup, the soup should be played down in the skillet, fire and continue to cook, salt and pepper seasoning, and finally adding cream Serve, recipe books often say: stew and then whipped, and then skillet stew, is the opener to delicious soup. Pour soup back to pot when cooked, stirring frequently to avoid splashing out hot soup to your ~
6. Choose a coffee cup, poured into a soup with chopped parsley (supermarkets sell, such as current World supermarket, Carrefour) dotted about, how hard can you say romantic, this simple cup of soup you can bring a lot of air.
tofu burgers row to prepare the material:
tofu meat ... .. a small amount of half a carrot ... a little mushroom ... a little
salt, ginger .. ... .. 1 tsp cooking wine 1 tsp soy sauce 1 tsp .. starch, a little sesame oil .. .. a little pepper.
a little flour, egg, bread crumbs.
proper practice:
1. tofu whole into the boiling water pot, blanch look out, sacrificed into a container, if your tofu out of a lot of water, you can use a small filter to filter excess water, then add a little salt and pepper to taste , put aside.2 chopped mushrooms and carrots were washed.
3. meat into the container, add a little ginger, salt, cooking wine, soy sauce, sesame oil, pepper, whipped to pull its weight, then add bean curd, mire treatment, chopped mushrooms and chopped carrots, then add a little starch , mix well. If you additional more meat, tofu is relatively small, you can add eggs to the meat inside. If you are anxious about the amount of mishandled put spices, such as tofu can be added to the dirt after the reunification of meat seasoning.
4. to make the tofu filling into a digit of copies made of several small cakes, shape and size are promiscuous, you prefer the best bread with the size mate, and then turn wrapped in flour, egg, bread crumbs, the afterward gently into a small pot gold on it. Specific time narrated to the amount of your heat and food, this tray to decide the advent of raw and cooked food is more exact. Fried, when a small fire, in order to make the rind color slowly, the food inside has enough time to slowly heat until cooked, not a wok on the glue off, but there was not enough time to heat.
cabbage pancake, needed materials:
dough required materials: flour 150 grams .300 grams of boiling water, cold water .60 .. grams (using water dough)
stuffing materials required: 300 grams shrimp cabbage .. .. less than half the .30 grams of onion basis white sesame seeds ... a little salt white pepper. .. a little sesame oil a little
practice:
1. Wash cabbage, fragmented ; washed mince onion back.
2. pot add a little oil, diced green onion and pour into pan, Stir the fragrance into the shrimp, cabbage silk, fry Caisi soft, add salt, white pepper, sesame oil seasoning, fry evenly after the fire, filling the well.
3. Sift flour, add boiling water while using chopsticks while Hunban into coarse granular, then knead by hand, then again increased slightly, whilst cold water, cold water completely rub it into the dough, kneaded dough on the side of the wake quarterutes.
4. the dough into a small number of copies of the dough with a rolling pin to roll the dough into small discs, including into the fried filling, crushed into a pie, cookies, brush the surface with a brush in a layer of water, then dip a layer of white sesame seeds, followed by act all of the tortillas.
5. Finally, you can pan fried, and the stuffing is cooked yet got, do not fry too long, at all times both sides are color, golden brown ample. Practice nearly seem like pie, do I feel better than after a lot of pie to be light, palatable a lot. Sam Sun
materials need to be prepared tofu soup:
tofu shrimp ...... ...... 300 g 100 g peas ..... ...... 20 g 30 g corn kernels 1 egg ...... ...... amount of broth
salt ...... ...... 2 teaspoon cooking wine 1 teaspoon white pepper ... a little amount of water, starch ... amount of sesame oil .. .. 1-2 coriander root
practice:
1. tofu washed, cut into Ding, tofu, when cut from back to front, cut in the meantime can be hand-hold him down, so tofu does not forever mallet to the knife on.
2. just take shrimp prawns, and shrimp with a knife in the back cut open, remove the shrimp line, this treatment will be more like good shrimp shrimp balls ~
3. eggs and mix into egg mixture.
4. Now you can soup, and also less than a drop of oil, broth or water into the pot to boil, then add tofu, shrimp, cooked, add peas, corn cores and continue to cook, transferred to salt , soy sauce, cooking wine, white pepper, stir, Drizzle water, starch hook thin gravy, then pour the beaten egg onward the Bian, after Danhua Drizzle with sesame oil, sprinkle with parsley on it, very simple very tasty, you can go home swiftly after work drink and delicious warm soup. Adding water, the amount of starch can be adjusted, some like to eat thick on some more. Pour the egg mixture along Guobian time to pour, so the egg mixture solidified after mixing, so namely would make Danhua smart ~
Congxiang Melaleuca patty required materials:
300-400 grams of piglet meat, flour .. .. .. 200 g amount of onion or green onions 1 egg ..
salt. .1 tsp cooking brandy 1 teaspoon soy sauce 2 tsp soy sauce .. .. .. a little sesame oil 1 tsp ginger a little .. .1 tsp pepper salad ..
little practice:
1. onions washed and cut green onion back; ginger mince spare.
2. via the flour and knead into dough kneading.
3. in the meat by adding salt, cooking wine, ginger, soy sauce, soy sauce, sesame oil, pepper, salad mix, and then into an egg and continue whipping until the meat to drag its weight.
4. meat, green onion, can start after the dough is ready to do.
5. figure practice with pancakes folding means is the same, take a small piece of dough, roll the dough into a circle, with a spoon evenly wrapped with a layer of meat, then sprinkle a layer of chopped green onion, in agreement with Note the black line beneath the icon location plan 4 knives, and follow the image layers of folded up on it, and finally roll into a round cake pan can be cooked. Do not worry, when fried, fried fearful too thick will be familiar with, so long as you've got enough to see the golden skin, and there is indeed cooked, and a good grab of the furnace, will not seem on the skin has been charred, but not inside cooked to the phenomenon of eating do not forget to add a little garlic in vinegar, and then point a few drops of chili oil, sesame oil ~
chestnut porridge required materials:
rice or rice .. 100 grams (also may have put some rice and glutinous rice) Chestnut .10 (approximately 150 grams on the line)
osmanthus sugar or sugar .. amount (hold the seasoning is also good to drink)
practice:
1. approach is very simple, chestnuts washed into the water pot cooked, then remove and skin, and then grinding mixer into a powder.
2. glutinous rice or rice pan is clean, if the rice, then water to drench into the rice to the full swelling, then with the amount of water into the pot, the fire to boil, turn heat and simmer about 30 minutes. If you like into the whole chestnuts or chestnut small, that porridge should immediately put together and cooked ~
3.30 minutes after adding chestnut flour, and cook about 20 minutes until rice bad thick porridge sprinkled with sugar osmanthus sugar or seasoning. Golden Calamari
materials required:
squid rings (or squid, cut into their circle) bread crumbs, eggs ; cornstarch or flour
spices: salt, pepper, cooking wine
practice:
1. We need the materials prepared, I use ready-made squid rings, squid rings to buy wash, cut membrane into the vessel. If you buy a squid, it ought deal with their own clean and cut into rings, squid, when the elect, the best choice for relatively well-proportioned body, so cut out the circle will be roughly the same squid. Three containers were prepared and then, turn into the beaten eggs, cornstarch or flour, bread flour, so help us the following operations.
2. fried foods can be eaten together with some of the vegetables, this is more reanimating, solution tired, you can choose your favorite side dishes made of vegetables and salad, in salad along addition 2 tsp red wine vinegar taste better ~ sour sour is an appetizer - or a few drops of lemon beverage is the same ~
3. are ready to begin production in squid add salt, pepper, cooking wine, slightly pickled look, and then we prepared earlier It took over three plates, the pickled squid rings in turn wrapped in a good flour, egg, bread crumbs.
4. in order to do all the squid rings into the oil pan, till hot nowadays Liu Qicheng into squid rings, fry until golden. Fried squid rings of oil must not be too hot, so very easy to lay out the squid rings. Time should not be too long, golden brown skin on it - this will be crisp appearance and tender squid rings very tasty - This well, with your favorite dipping sauce and eat with fruit juice - fried squid circle can be dipped in tomato sauce, you can also submerge or salad dressing with salt and pepper, taste very good ~
crispy red bean used materials:
oil skin: .200 grams of flour (do not fret, there is no flour does not stuff, it said the same dessert can be made with ordinary flour)
.. 40 g white sugar 100 grams of water ..
.40 grams butter pastry: flour 120 g of salad oil ...... ...... about 60 grams stuffing: red beans ...... 500 grams (soaked in need of a night time, so do early before soaking, beans can be replaced with green beans, green bean cake made of clearing away heat) ...... amount of sugar (you can also add some honey or sweet-scented osmanthus)
practice:
1 Sift the flour, respectively, two kinds of surface and good, aside almost half an hour relaxation.
2. dough relaxatiin time we use to deal with red bean paste, the early dip in one night of red beans into the pot, add the right amount of water, open Simmer beans, red beans and cook until the Sulan, no soup, and you can off the fire. Red beans as it has been soaked for a night, so very well cooked, boiled beans will not last long split, to achieve our desired effects. Add the cooked beans in the amount of sugar, and stir constantly with a spoon, rolling, not all smashed, keep some beans, so it will taste best. This red bean paste even do the work.
3. The following do oil pastry bag, which is red bean skin approach. The wake of the oil over the skin, rub strips were crisp, and is divided into 10 segments.
4. to take an oil-skin, roll flat bag into the pastry, sealing clenched to dodge pastry leak. Wake up to do this tread after 3-5 minutes.
5. flatten the dough with the palm of your hand, then rolling pin roll bar growth, then it is rolled up. Wake up to do this step after 3-5 minutes.
6. and then hand pressed flat, roll, bar, and then rolled up, and then wake up 3-5 minutes. Then awake this little roll the dough into a round good dough on it.
7. the final packet into the red bean paste, made cookies, shape.
8. yolk in cookies, brush the surface of the water 2 times, placed in preheated 200 degree oven, bake for about 20-30 minutes, the surface was golden brown
